Bages964 Restaurant & Wine bar
Local dishes with a cosmopolitan spirit
The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.
The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.
Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.
Timetable
From Monday to Sunday, à la carte and tasting menus are available (lunch and dinner). From Monday to Thursday, a Wine Bar Menu is available (lunch).
Open from 8:30 a.m. to 11:00 p.m. (breakfast, tapas and cocktails).
Contact
Payments
Credit/debit card. Cash payments are not accepted.
Menu
From Monday to Sunday, à la carte and tasting menus are available (lunch and dinner).
From Monday to Thursday, a Wine Bar Menu is available (lunch).
Appetizers
Oyster Fine Marennes Oleron d’Or nº2 au naturel
6.50€
Santoña “00” anchovies in our estate-made extra virgin olive oil (4 pieces)
15 €
Cantabrian anchovy “Gilda” skewer with olive and own-grown pickled mustard seeds
3.80€
Sobrasada (paprika cured meat spread) with rosemary honey and bread crackers (100 g/ 3.5 oz)
15.75€
Roast chicken croquettes with curry mayonnaise (2 pieces)
4.20€
Dry-aged beef croquette with spanish black angus "cecina" (cured beef flocks) (2 pieces)
7.35€
Bravas potatoes with chipotle chili sauce
7.35€
Pulled “Ral d'Avinyó” (local breed) pork bun with jalapeños and pickled onion (2 pieces)
8.50€
Assorted steamed shellfish casserole with sake, garlic and ginger
20€
Assorted local speciality charcuterie board by “Puigfitó”
15€
“Jamón” cured “Ral d'Avinyó” (local breed) pork ham board (100 g/ 3.5 oz)
15€
Assorted local speciality cheese board with jams by “Caseus Afinadors”
20€
“Coca” bread (toasted crisp flatbread) with tomato spread, salt and estate-made olive oil (4 pieces)
5.25€
Confit and grilled artichokes with cured egg yolk, pork jowl and cured goat cheese (2 pieces)
18€
Confit and grilled artichokes with burrata cheese, cured beef “cecina” and green sprouts (2 pieces)
23€
Braised “Fricandó” beef filled brioche bread with emsulsified wild mushrooms
14.5€
Wild boar terrine with pickled vegetables salad and black ‘melanosporum’ truffle
18.5€
Sourdough bread with a 72-hour fermentation from local bakery “Forn Antic” in Manresa, served with our own-made “Elais” corbella-strain extra virgin olive oil
3.90€
Starters
Seasonal salad with own-grown ingredients from Oller del Mas
15€
Cod “morro” esqueixada (shredded cod salad)
16.50€
Beef carpaccio from “La Bassola” with tonnato sauce and pickled own-grown produce
18€
Creamy Russian (Olivier) salad with tuna belly and pickled piparras
16€
Green beans with potatoes, organic fried egg, and “Cal Rovira’s butifarra de perol” speciality sausage
20€
Roast chicken cannelloni with spinach velouté
20€
Mashed potato with grilled “Cal Rovira’s black butifarra” sausage and crispy pork jowl
18€
Beef tripe and cheek stew “Cap i cua” with local-grown “Bages” chickpeas and pickled piparras
18€
Paella (mínimum 2 persons)
Dry rice “Paella” with red mediterranean prawns and cuttlefish (minimum 2 persons)
32€ p.p
Chanterelle and foie risotto (individual)
28€ p.p
Creamy rice with seasonal vegetables (individual)
20€ p.p
Fish
Line-caught hake suquet with mussels, cockles, and prawns
28.50€
Cod “morro” in own-made ale “Vitis Picapoll” tempura with samfaina and “Castellfollit” beans
25€
Charcoal grill
Grilled Josper-cooked items, please consult our staff and availability
Sea bass (approx. 1.3 kg)
90€
Turbot (approx. 1.3 kg)
90€
Monkfish (approx. 700 g)
28€
Sole (approx. 350 g)
40€
*Choice of sauce: "donostiarra" or meuniere
Grilled 90 day matured beef T-bone steak
*Side dishes: French fries (4€), Grilled padrón or confit piquillo peppers (4€), Grilled baby lettuce hearts (3.5€ each), Sautéed seasonal vegetables (6€)
Meat
Grilled matured beef fillet with potatoes, mini salad, and grilled piquillo peppers
30€
Catalan-style stuffed speciality chicken leg with Swiss chard and seasonal mushrooms
30€
Braised beef cheek “fricandó-style”
24€
Tasting Menu
Appetizers
Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
85€
*Wine pairing option + 40€
*Menus will be served to the entire table
*Option to taste a selection of Catalan cheeses +8.00€
*Please inform the staff of any allergies or intolerances
*Menu subject to changes based on product seasonality
Menu
meals from monday to friday
dinners from sunday to thursday
Tapas
Oyster Fine Marennes Oleron del nº2 au naturel
6.50€
Gilda of Cantabrian anchovies (unit)
3,80€
Cantabrian anchovy 00 from Santoña (4 units)
15€
Xesc Reina “sobrassada” (100gr) with rosemary honey and sourdough bread toast
15.75€
Slice of coca bread with tomato
5.25€
Assorted cold cuts from Puigfitó
15€
Assorted cheeses with the collaboration of Caseus Afinadors
20€
Cebo ham platter Sanchez Alcaraz (100 g)
15€
Bravas potatoes with chipotle chili sauce
7.35€
Steamed rock mussels with sake, garlic, and ginger"
17.85€
Pulled pork Ral bun with jalapeños and pickled onion (2 units)
8.5€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
4.20€
Cured beef croquette (2 units)
7,35€
Creamy Russian salad with tuna belly and pickled piparras
16€
Chickpea hummus from Bages with pickles
8.50€
Burratina salad with pesto and cherry tomatoes
17,50€
Wine bar Bages964 Menu
Welcome Appetizer
Welcome appetizer
First course
Beef carpaccio, thinly sliced cured beef, tonnato sauce, house pickles and sourdough crackers
Roast chicken cannellone, with truffled mushroom sauce and sautéed wild mushrooms
Patata emmascarada, Catalan-style mashed potato cake with black pudding and crispy pork cheek
Escudella, meat & vegetable soup, meatball-stuffed pasta, chickpeas and black pudding
*Complement your choice with black truffle (t. melanosporum), 10 €
Second course
Fish of the day, charcoal-grilled, with baked potatoes; ask our waiters for today’s fish type
Bacallà a la Manresana, cod with spinach velouté, artichokes and sautéed spinach, raisins and pine nuts
Pollastre a la Catalana, deboned local chicken leg stuffed with pine nuts, wild mushrooms and sauce
Chargrilled Ral pork presa cut, (local breed) with chimichurri, creamy celery purée and seasonal vegetables
Desserts
Citric textures, fresh textures of lemon, tangerine, basil and “buddha’s hand” fruit
Cheesecake, made with Catalan cured goat cheese, with “ratafia” ice-cream
Chocolate passion, fresh textures of brownie, ganache, caramelized peanuts and ice-cream
Fruit, bowl of seasonal fruit salad
35€
*Included service of our Oller del Mas’ water
*Included service of “Forn Anitic” local bakery sourdough bread with own-grown cold pressed extra virgin olive oil
*Lunch service: Monday to Thursday
There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.
